Sichuan fire, San Francisco heart
Crispy chicken, sweet-spicy glaze, broccoli
Flank steak, scallions, savory soy glaze
Shrimp, peanuts, chili peppers
Silken tofu, Sichuan chili bean sauce
Wok-fried rice with egg, char siu, shrimp
Sesame-chili sauce, minced pork, bok choy
Crispy noodles, seasonal vegetables
Pan-fried, black vinegar dip
Crispy vegetable rolls, sweet chili
House-brewed, lightly sweetened
Fresh lychee, mint
Creamy oolong, lightly sweet
Plant patty, vegan cheddar, special sauce
Pulled jackfruit, slaw
Shaved portobello, cashew whiz
Chipotle crema, pickled onion
Tofu, tamarind, peanut
Coconut, spinach, basmati
Butternut cashew sauce
Rigatoni, herb crumb
Quinoa, roasted veg, tahini
Beans, rice, guac, salsa
Almond parm, capers
Marinated beets, sushi rice
Hummus, tabbouleh, pickles
Chipotle aioli
Maple chili glaze
Chili garlic
Made fresh
Rich, dairy-free
Two scoops
Walnut, fudgy
Kale, apple, ginger
Turmeric, oat milk
Rotating flavors
Pistachio, forty layers
Hot cheese pastry, syrup, pistachio
Baked rice pudding
Double-brewed, tulip glass
Traditional copper-pot brew
Salted yogurt drink
Chickpea, tahini, olive oil
Smoky eggplant dip
Thick yogurt, garlic, dill
Spicy chopped tomato relish
Crispy feta rolls
Stuffed grape leaves
Red lentil, lemon
Hand-minced lamb, chili
Milder minced lamb skewer
Marinated breast skewers
Char-grilled lamb cubes
Shaved rotisserie, rice, salad
Doner over bread, tomato butter, yogurt
Adana, shish, chicken, lamb chop
Grilled meatballs, sumac onion
Boat bread, kashar cheese
Spicy beef sausage, cheese
Thin crispy minced-lamb flatbread
Lavash, garlic sauce, pickles
Herby falafel, tahini